Professional Commercial Kitchen Layout & Design
10 Step Design Build Process
Our design team will meet in the Berlin’s Design Conference room with you to discuss concept, menu, & budget for your restaurant design project.
This is where the fun begins! You will work together with our Design Team of CAD experts to start the design layout process of your kitchen & front of house to ensure the best flow & efficiency of the kitchen.
Based on the kitchen & front of house layout that our team designs, we will discuss the options for the kitchen appliances types & models that will work best!
Leave it to us to do the heavy lifting! We will handle coordination with the architect, engineers & contractor to discuss AutoCAD plan details & scheduling of the project.
We will take care of all codes & regulations related to your kitchen design project to help ensure no delay’s in the process!
During this time, we will be coordinating orders for food service equipment & utilities as well performing site visits to check on the process.
We will oversee the delivery of your equipment order & get everything installed for you so your kitchen will be ready to use!
To ensure proper use of your brand new equipment & how to maintain, our experienced staff will provide you with an in-person tutorial for using the appliances in your kitchen.
We offer a small-wares package of restaurant supplies so you can fill your restaurant with all necessary accessories & streamline your process!
Our commitment doesn’t end after the delivery & set-up of equipment. As a new partner, we’re always here to assist you. We’re your local one-stop shop!