Shortly after opening The Wild Olive we were having trouble with workflow and production on our saute line. We considered a new range with two convection ovens to help with finishing our dishes. Before we made the final decision, Edward Berlin (the owner!) stood inside my kitchen for two hours on a Saturday night and observed our kitchen in operation. Edward’s solution involved trading in our existing range (for full credit!) and getting a unit with higher BTU burners and a single convection oven. The change worked, it saved me money and it proved to me that I had chosen the right company to work with!

I just wanted to reiterate my gratitude for you. You have no idea how thankful I am for your partnership and having you along for the ride that is Charleston Wine + Food. Cheers to you, for none of this would be possible without you.

I recently opened a dessert bakery and needed to furnish it soup to nuts. Berlin’s came highly recommended and they did not disappoint. Don Fletcher, from the Used Equipment Department, found me an excellent used oven and display case that fit my small space perfectly. I plan to expand my business in the spring and will certainly call on Berlin’s for all my future equipment needs.