RSS Holy City Sinner

  • 41st Annual Fall Tours
    Various Tuesday, October 17, 2017 "The fascinating history of Charleston’s culture, architecture, and hospitality comes alive in a rich assortment of private house tours, lunch lectures, walking tours, and behind-the-scenes programs. You are sure to be delighted by any of the following offerings. Guests who want a self-paced tour may choose either a Traditional Tour […]
  • Amazing scavenger Hunt Adventure - Charleston
    Amazing scavenger Hunt Adventure - Charleston, 100 Broad Street, Charleston, SC Tuesday, October 17, 2017 "Turn Charleston into a giant game board with this fun scavenger hunt adventure.  Combine the excitement of the Amazing Race with a three-hour city tour.  Guided from any smart phone, teams make their way among well known and overlooked gems […]
  • Charleston County Public Library Events
    Various Tuesday, October 17, 2017 The branches of the Charleston County Public library hold numerous events throughout the year. There  are activities almost every single day and almost all of them are FREE Visit (or click below) for more information and to search their extensive daily calendar Event Type: Other More info:…
  • South Carolina State Fair
    South Carolina State Fairgrounds, 1200 Rosewood Dr, Columbia, SC Tuesday, October 17, 2017 "The South Carolina State Fair is best known for bringing 12 days of exhibits, competitions, food, midway rides and big-name entertainment to Columbia each October. It’s ranked one of the Top 50 fairs in the United States. The organization, though, operates year-round. […]
  • Half Priced Bottles of wine
    Crust Wood Fired Pizza,1956 Maybank Hwy., Charleston, SC Tuesday, October 17, 2017, 11am – 10pm Tuesday: 1/2 off bottles of wine (all day 11am-10pm) Info subject to change at any time Event Type: Food and Drinks More info:…
  • First Look
    O2 Fitness Club, 848 Folly Rd., Charleston, SC 29412 Tuesday, October 17, 2017, 4:30 – 6pm "This fall, O2 Fitness Clubs will continue to enhance and expand its footprint in the Lowcountry with the unveiling of the company's largest, flagship facility on James Island. The new club is 28,000 sq. feet and features state-of-the-art strength training equipment, […]
  • "Jameson will kick cancers' butt!"
    The Rusty Rudder, 3563 N Highway 17, Mount Pleasant, SC Tuesday, October 17, 2017, 5 – 8pm "Help us celebrate our precious cancer fighter, Jameson at The Rusty Rudder on Tuesday, October 17th! A portion of food sales will go directly to his sweet family & he will win this battle��" Event Type: Food and Drinks, Fundraiser More […]
  • Happy Hour at The Cocktail Club
    The Cocktail Club, 479 King St, Charleston, SC Tuesday, October 17, 2017, 5 – 8pm "Join The Cocktail Club on weekdays from 5 to 8 p.m. for Happy Hour. Mondays, Tuesdays, Thursdays and Fridays will feature $5 select craft beer, $6 select red/ white wine and wells and a $7 featured cocktail. On Wednesdays, enjoy Bourbon Happy […]
  • Music Series
    The Watch Rooftop Kitchen & Bar, 79 Wentworth St., Charleston, SC Tuesday, October 17, 2017, 5 – 8pm Live music at The Watch Event Type: Food and Drinks More info:…
  • Old Time Tuesdays (Beer Tastings)
    Edmund's Oast Exchange, 1081 Morrison Drive, Charleston, SC Tuesday, October 17, 2017, 5:30 – 7:30pm Edmund’s Oast Exchange is offering weekly beer and wine tastings for just $5. All proceeds will benefit a different charity each quarter. The tasting schedule is as follows:     Old Time Tuesdays - 5:30 to 7:30 pm         Special beer tasting selected […]
  • Bartender Charity Challenge
    Kingdom Bar & Grill, 468 King Street, Charleston, SC Tuesday, October 17, 2017, 6 – 9pm "Tuesdays: Live music 6pm - 9pm Bartender Charity Challenge - Every week teams of 2 guest bartenders work behind the bar at Kingdom Bar and Grill competing in the bartender charity challenge. In this challenge, guest bartenders compete for the highest […]
  • Charleston G-Net
    Harbor Breeze, 176 Patriots Point Rd, Mount Pleasant, SC Tuesday, October 17, 2017, 6 – 8pm Business Networking Event Event Type: Networking, Other More info:
  • Get Lit Book + Wine Club: "The New World" by Chris Adrian and Eli Horowitz
    The Junction Kitchen & Provisions, 4438 Spruill Ave., North Charleston, SC Tuesday, October 17, 2017, 6 – 7pm "OCTOBER PICK: The New World by Eli Horowitz and Chris Adrian REMINDER: Can't make this meeting? Don't fret! There are now TWO dates per month. The same book will be discussed. ***Don't forget to RSVP so the Junction knows […]
  • Guest Chef Night
    Elliotborough Mini Bar, 18 Percy St., Charleston, SC Tuesday, October 17, 2017, 6 – 10pm "EMB hosts pop-up dinners featuring local chefs! Cash only for food!" Event Type: Food and Drinks More info:…
  • Post House Uncorked
    The Old Village Post House, 101 Pitt Street, Mt. Pleasant, SC Tuesday, October 17, 2017, 6 – 7pm "Post House Uncorked: Our Monthly wine Tasting at the Old Village Post House Inn Join us Tuesday, September 12th at 6 p.m. for POST HOUSE UNCORKED, our monthly wine tasting at the Old Village Post House Inn. For October […]
  • Ross Bogan Trio
    The Charleston Pour House, 1977 Maybank Hwy., Charleston, SC Tuesday, October 17, 2017, 6 – 7pm ROSS BOGAN TRIO every tuesday on the deck  9.5.17 THRU 10.17.17 FREE deck opens -4pm show - 6pm Event Type: Concert More info:
  • Bendy Brewski Yoga
    Tradesman Brewing Co., 1639 Tatum St., Charleston, SC Tuesday, October 17, 2017, 6:30 – 7:30pm "A yoga instructor, A Brewery, and You!" Event Type: Exercise, Food and Drinks More info:…
  • Burgers and Brewsday
    FILL Restaurant & Piano Bar, 1150 Hungryneck Blvd, Mount Pleasant, SC Tuesday, October 17, 2017, 6:30 – 7:30pm "Burgers and beer, a winning combination. What better way to start off your week? Every Tuesday night at FILL, get a delicious burger for $10. Our draught beers are $5 for a pint. Or, get a burger and a […]
  • Live Music
    The Washout, 41 Center St., Folly Beach, SC Tuesday, October 17, 2017, 6:30 – 9:30pm Live music schedule for October 10/7- Eddie Bush 9:00-12:00 10/9- Alan Price  6:30-9:30 10/10- Gracious Day  6:30-9:30 10/11- Josh Hughett & Dale Baker 6:30-9:30 10/12- Folly Beach Bluegrass Society 8:30-11:30 10/13- Eddie Bush 9:00-12:00 10/16- Alan Price  6:30-9:30 10/17- Gracious Day  6:30-9:30 […]
  • S.C. Governor's School for the Arts & Humanities Presents the Share the Music Tour 2017
    Claflin University, W.V. Middleton Fine Arts Center, Orangeburg, SC Tuesday, October 17, 2017, 6:30 – 7:30pm "Free Claflin University W.V. Middleton Fine Arts Center Orangeburg, S.C. The South Carolina Governor’s School for the Arts and Humanities, S.C.'s only public, residential high school for the arts, with free tuition for year-round students from across the state, presents the […]
About Us 2017-05-03T12:14:47+00:00



Berlin’s Restaurant Supply is Charleston’s leading equipment and supply dealer for the foodservice industry. Providing Charleston with quality commercial kitchen equipment, restaurant design services, service with attention to detail and kitchen solutions that increase profitability and heighten the dining experience. Since 1986 Berlin’s has continuously provided our customers with quality equipment from trusted manufacturers and it is our goal to maintain and exceed the expectations of our customers.


In the summer of 1970, at the prime age of 15, Edward Berlin started working for his Aunt Bernice and Uncle Sam at Acme Restaurant Supply. Ed spent his teens working at Acme in the summers, learning the ins and outs of the restaurant supply business. When it was time to go to college, Ed decided to attend USC, where he went on to graduate with a degree in Hotel and Restaurant Management.

After graduation, Ed brought his new knowledge back to his family at Acme. It wasn’t long before Ed found success selling the largest equipment order in Acme’s history to East Bay Trading Company. After building a relationship with East Bay, Ed decided to venture out from the family business and he took a new position as Kitchen Manager at East Bay Trading. While there, he learned the ins and outs of working in a restaurant kitchen; everything from the type of equipment needed to the importance of building relationships with fellow Charleston sous chefs.

In 1986, Ed opened his own store with six employees, which included long time mentor and coworker, Jack Ferguson. During this time, Edward’s brother, Ellison, was attending the College of Charleston pursuing a degree in Business Administration. When Ellison graduated in 1987, he joined big brother Edward and Berlin’s Restaurant Supply, Inc. was born.

Since Berlin’s opened their doors 30 years ago, they have been dedicated to one thing; providing Charleston restaurants with the tools they need for success. This includes more than just quality products. It includes stellar service and face to face consultation.

Today, Berlin’s consists of 48 employees, 12 vehicles, 3 buildings and 50,000 square feet. Edward and Ellison credit Berlin’s success to the wonderful staff they have been so lucky to work with.


We are fortunate to work with outstanding individuals, companies and local charities, which share many of our values.
We understand the importance of local businesses supporting one another, that’s why we put community first.

Eagle Harbor Ranch


“Shortly after opening The Wild Olive we were having trouble with workflow and production on our saute line. We considered a new range with two convection ovens to help with finishing our dishes. Before we made the final decision, Edward Berlin (the owner!) stood inside my kitchen for two hours on a Saturday night and observed our kitchen in operation. Edward’s solution involved trading in our existing range (for full credit!) and getting a unit with higher BTU burners and a single convection oven. The change worked, it saved me money and it proved to me that I had chosen the right company to work with!”
Fred Neuville, Owner & Chef, The Fat Hen and The Wild Olive
I like quick responses. Every time I request pricing from Berlin’s the reply is always quick and competitive. My orders are delivered in a timely manor as well. What else could you ask for?
Chef Ron Andrews, CEC, Brays Island Plantation
“I recently opened a dessert bakery and needed to furnish it soup to nuts. Berlin’s came highly recommended and they did not disappoint. Don Fletcher, from the Used Equipment Department, found me an excellent used oven and display case that fit my small space perfectly. I plan to expand my business in the spring and will certainly call on Berlin’s for all my future equipment needs.”
Susan Zara, SuZara's Kitchen, Beaufort

“Thank you for your prompt reply. It is service like this which makes Berlin’s the go-to purveyor of restaurant supplies in Charleston.”

John Maxwell, General Manager, Edison Restaurant